Who's in the mood for Mexican Food?
Here's a easy, yummy meal everyone's sure to like.
Here's a easy, yummy meal everyone's sure to like.
Cheesy Green Chili Enchiladas
by, Wanda Ann
by, Wanda Ann
1 lb. Ground Beef
2 can Stokes Green Chili Sauce with pork
1 can Cream of Mushroom Soup
Grated Fiesta Blend Cheese
1 8-oz. Sour Cream
10 Flour Tortillas
Brown ground beef, drain excess fat. Add soup and green chili and heat.
Then add sour cream.
Set aside about 1/4 of the mixture.
Then add sour cream.
Set aside about 1/4 of the mixture.
In tortilla, spread a couple spoonful of meat mixture and generous amount of cheese,
roll and place in a 9x12 baking dish.
roll and place in a 9x12 baking dish.
Spread left over meat mixture and more cheese on top.
Bake at 350* for 35 to 40 minutes until golden and bubbly.
If you love beef, cheese, and green chili. Then this is the meal for you!
Nice, Wanda. Looks luscious. Thanks for sharing the recipe. Linda
ReplyDeleteLinda,
DeleteThank you.
Wanda Ann
Me! I am always in the mood for Mexican food! Thanks for sharing at Pinworthy Projects.
ReplyDeleteCarrie,
DeleteMe too! Your welcome!
Wanda Ann
Oh, this looks so good! I would love it if you would share it on my brand new dinner time recipes linky! http://southernmomcooks.com/dinner-time-recipes-weekly-link-up-1/
ReplyDeleteKelli,
DeleteThanks a bunch. I'll be over.
xoxo
Oh man, that looks delicious! Thanks so much for linking to my brand new weekly linky! You have been pinned! :-)
ReplyDeleteKelli,
DeleteThank you for the invite. And thank you for pinning.
Wanda Ann
Wow! These look so good! Wish I could take a bite right now! Stopping by from See Ya in the Gumbo~ Lynn H @ Turnips 2 Tangerines
ReplyDeleteThanks Lynn!
DeleteWanda Ann
We LOVE mexican food in this house so I'm glad you shared this recipe at my weekend link party @The Weekend re-Treat
ReplyDeleteHope to see you again next weekend :)
Thank you Shauna, I will be over.
DeleteI love green Chile anything!!! Thanks for Linking up at Show Me Your Plaid Monday's!
ReplyDeleteThank you Chandra. We love green chili too!
DeleteI'm always in the mood for Mexican! Especially when green chiles are involved. And I also can't resist a cheesy baked topping. Thank you for sharing with See Ya in the Gumbo this week!
ReplyDeleteMichelle,
DeleteMe too! It's one of my favorites. I love "See Ya in the Gumbo"
Thanks for coming here too.
xoxo
Looks and sounds delicious!! Pinned ;) Thanks for sharing! :)
ReplyDelete~Brenda @ChattingOverChocolate.blogspot.com
Brenda,
DeleteThank you Sweetie!
Yum! I love enchiladas!!
ReplyDeleteThank you for sharing at last week's week's All My Bloggy Friends :)
DeleteThese look so simple, yet delicious! Thanks for sharing!!
ReplyDeleteThese looks FANTASTIC and I bet taste great as leftovers!! YUMMY! Thanks for linking up at my Pin Me Linky Party.
ReplyDeleteThat looks so yummy! I bet my boys would LOVE this!
ReplyDeleteThis recipe sounds good! I love Mexican food!
ReplyDeleteOh, your enchiladas look so yummy and fabulous! I can't wait to try these! Thank you so much for sharing at A Bouquet of Talent! Have a wonderful weekend.
ReplyDeletehugs
Kathy
Just wanted to let you know that I am featuring these tonight at Pick of the Bunch! :)
DeleteNice recipe, but why use canned green chili? Making the best Green Chili is easy! Just add some authentic powdered Green Chili from Hatch, New Mexico to thicken your sauce and add flavor. We never use tomatillos, jalapenos or bell peppers in New Mexico; just real New Mexico Anaheim peppers. I order mine securely online from the Chimayo Chile Brothers. Here is a link to their site: http://www.chimayochilebros.com/shop
ReplyDeleteThanks a lot. I have learnt a lot from this post.
ReplyDelete