Dutch Oven Potatoes

My husbands does all of the cooking when we go camping.
(Okay, he does his fair share at home too!) 

Over the years he has mixed, added, stirred, and perfected some of the best

 

Dutch Oven Meals

you’ll ever eat.

 

 

Here he is cooking his yummy Green Chili Pork Chops and

his contest winning Potatoes, but I can only share one at a time so



today I’m sharing, with his help...

David's   

Dutch Oven Potato Recipe

 

 

  

 I use a pre starter for the coals.
(pictured above)
Use a #12 dutch oven.

I put six coals underneath and eight to ten on top.

This will give you about 350* degree oven.

 

 

Ingredients
 

2.5 lbs. Potatoes

1 lb. bacon

1 large onion

1 medium sized ham steak

1 can cream of mushroom soup

1 lb. bag fiesta blend grated cheese
 

Preparation:
 

Peel and thinly slice potatoes. Cut up bacon into pieces,
slice onion and cut ham into small squares.
 

 

Place bacon in bottom of dutch oven, add onions, 
half the potatoes and salt and pepper.
Add ham and the rest of potatoes, salt and pepper. 
Last add soup then cover and cook for 2 hours.

 Add the cheese and lightly stir all together, cover and
let stand for a few minutes. Serve and Enjoy!

 

This recipe goes right along with Idaho



that we have learned about this week...

You don't have to wait to go camping to enjoy these potatoes,

we cook them right in our backyard!

 

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Enjoy the Memories

 

Wanda Ann