Fruit Cocktail Cake

This is the easiest, fastest, moist cake recipe you'll ever make.

And YUMMY too!
 

 

 Fruit Cocktail Cake

 



  Ingredients:

    2 cups flour                                      2 tsp. soda
    1 1/2 cups sugar                              1/4 tsp. salt
    2 cups fruit cocktail and juice          2 eggs

    Beat all together and then add fruit. Bake in 350* oven for 30 to 35 minutes in 2 -8"    round cake pan or 9 x 13 pan.

   Frosting:

     3/4 cup sugar                                    1 tsp. vanilla
     3/4 cup evaporated can milk           1/2 cup butter
     1 cup coconut                                    1 cup walnuts or pecans, chopped (your preference)

     Boil about 7 minutes until thick. Add coconut and nuts. Pour over cake while frosting is hot.

  

This is a moist and yummy cake anytime of the year. but it's a fun spring time cake for a change.
This cake literally took me 5 minutes to make and then baking time. I made the frosting while the cake was baking and frosted it. I let the frosting sit up just a few minutes so it's a little thicker.

I used walnuts in my frosting, but either is good.

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Enjoy the Memories,

Wanda Ann