This is the easiest, fastest, moist cake recipe you'll ever make.
And YUMMY too!
Fruit Cocktail Cake
2 cups flour 2 tsp. soda
1 1/2 cups sugar 1/4 tsp. salt
2 cups fruit cocktail and juice 2 eggs
Beat all together and then add fruit. Bake in 350* oven for 30 to 35 minutes in 2 -8" round cake pan or 9 x 13 pan.
3/4 cup sugar 1 tsp. vanilla
3/4 cup evaporated can milk 1/2 cup butter
1 cup coconut 1 cup walnuts or pecans, chopped (your preference)
Boil about 7 minutes until thick. Add coconut and nuts. Pour over cake while frosting is hot.
This is a moist and yummy cake anytime of the year. but it's a fun spring time cake for a change.
This cake literally took me 5 minutes to make and then baking time. I made the frosting while the cake was baking and frosted it. I let the frosting sit up just a few minutes so it's a little thicker.
I used walnuts in my frosting, but either is good.