If you don’t hesitate, you can cook this dish in a few minutes.
Ingredients:
- 200 g duck fillet;
- 200 g Cellophane noodles;
- 2 tablespoons of soy sauce;
- ½ bell pepper;
- 1 pickled cucumber;
- 1 tablespoon of vegetable oil.
Cooking
Slices of fillet fry in oil, then add soy sauce (if too salty, dilute), sliced pepper and cucumber. Keep on fire until the duck is ready. At the same time prepare Cellophane noodles as it is written on the package, usually it is enough to pour boiling water over it for a few minutes.
Mix the noodles and meat, and the dish with an Asian overtone is ready.