Ingredients
- White cabbage – 550 g
- Carrots – 200 g
- Chicken eggs – 3 pcs.
- Sunflower oil – 50 g.
- Salt – by taste
- Crushed black pepper – to taste
- Green – to taste
Cooking
I suggest cooking a delicious addition to your home lunch or dinner. Fried cabbage with egg can be eaten as a separate dish or as a vegetable side dish. It is not difficult to cook such a dish. You will need a minimum of products and ingredients.
Cut the cabbage with a thin straw using a sharp knife or a special shank.
Rinse carrots and peel off the peel. Rub on a coarse grater. Add to the sliced cabbage. Stir by pressing the vegetables slightly with your hands.
Heat the sunflower oil in a frying pan. Add the vegetables. Fry on medium heat, stirring constantly for 8-10 minutes. During this time the vegetables will become softer.
Add the chicken eggs. Fry for 3-5 minutes, stirring constantly. Sprinkle with salt and ground black pepper and turn off the fire.
Fried cabbage with egg ready. Sprinkle with chopped herbs. Can be consumed both warm and cold.
Bon appetite!