Sous vide is an excellent method for getting steak done just as you want it.
So if you’re a steak enthusiast and you’ve just purchased a sous vide machine, then you’re in luck.
In this blog post we’re going to tell you everything you need to know when it comes to cooking a steak through sous vide.
But first, let’s talk about sous vide itself. So what exactly is sous vide and why do people cook their food this way?
Sous Vide
The term means “under vacuum” in French but sometimes people call it “low temperature long time cooking.”
Sous vide is a method of cooking in which food is placed in a plastic bag or even a glass jar. From there, it is cooked in a bath for 1 to 7 hours. The advantage to this method is that it helps cook food evenly with great precision.
Sous vide machines have been used in restaurants as early as 50 years ago. It is fairly recently that they made their way into home kitchens.
Why Cook Steak With Sous Vide?
In short, sous vide will allow you to have steakhouse-quality…steaks in your own home! Sous vide is great for cooking steak because it preserves natural flavors without sacrificing moisture or tenderness.
Sous vide is a French technique for cooking dishes evenly using a water bath. This succulent recipe will teach you how to create an impressive steak dish with this modern cooking method.
Ingredients
- Steak
- Salt
- Pepper
- 2 cloves of garlic (optional)
- 1 sprig of rosemary (optional)
- Thinly sliced shallots (optional)
- 2 tablespoons of canola (if pan finishing)
Directions
First, you’re going to want to get your sous vide cooker and set it to your desired temperature. Most sous vide sets will come with a set of directions for the right temperature matched with the right doneness of steak.
Next, you’re going to want to season your steak to your liking with freshly ground salt and pepper.
Place seasoned steaks into plastic sous vide bags along with any herbs and garlic that you may desire.
Make sure your bags are sealed airtight, and then leave your steaks until the desired final temperature has been reached.
After the desired temperature has been achieved, you can remove the bag from the bath, and gently pat your steak dry.
Gently place your steak on a skillet or grill. No matter which route you take, you’re only going to want to cook the steak for 15 to 30 seconds per side.
If that sounds too short, remember, you’ve already been cooking the inside of the steak for the last few hours. Right now, you’re just getting the outside a sear to give it a bit of much needed texture.
Conclusion
Sous vide technology allows you to have steaks, roasts, and other cuts of meat cooked evenly and perfectly every time. This is a really good recipe to use for various occasions from birthdays, anniversaries, and holidays. We hope you enjoy this recipe and hope to see you again soon!