Salad is a record-breaker in terms of speed of preparation, the process will take several minutes.
Ingredients:
- 1 can of canned tuna in its own juice;
- 1 can of tinned beans;
- 2 large salted cucumbers;
- 1 large fresh cucumber;
- ½ bulbs;
- 1 tablespoon of vinegar;
- 2 tablespoons of vegetable oil.
Cooking
Start with an onion. Cut it in half rings, scald it with boiling water and pour diluted vinegar (usually indicated on the package). Leave it aside, let it marinate. At this time cut the cucumbers, drain the liquid from the beans, take the tuna out of the can and break it into pieces with a fork.
Mix the ingredients. Take the onions out of the vinegar and add to the salad. Fill the mixture with oil and pepper generously. The cucumbers and tuna have already contributed to the salt.